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Anne sent me this recipe recently and I loved the sound of the ingredients so while Lorna and I are both here in England visiting Mum I decided it was the perfect opportunity to give it a try. I really love roasted tomatoes, I’ve tried several warm salad dishes that have tomatoes as an ingredient […]
I’ve only really used endives a couple of times in the past, Mel & I once made this fabulous crab meat and grated radish salad for a New York Christmas eve party which transformed into a very pretty finger appetizer when scooped onto an individual endive leaf, it was incredibly tasty, but it’s only now I […]
Okay Becky this one is for you. I was just trying to think where we were when I first had the pleasure of tasting it, I believe in your parent’s wonderful old kitchen at Well Cottage. Since then I have made it more times than I can begin to count, which is perhaps why my […]
